If you cook, you know that the quality of your ingredients makes a major difference in how the finished product tastes. However, there is one cooking ingredient that you are probably neglecting when it comes to your recipes – the water.
Why Water Is So Important as a Cooking Ingredient
Water is a key component of many dishes. In fact, the taste of the water can have a big influence on how your food tastes. If you’ve ever had San Francisco sourdough bread made anywhere but there, you know that the bread just doesn’t taste the same. The secret is the water. Great tasting water can contribute to flavorful dishes. However, if you have water that doesn’t taste right, your recipes may seem like it never turns out as you expect them to.
Uses for Water as a Tool and Cooking Ingredient
First, you know that many dishes such as bread call specifically for water. Using fresh, clean-tasting water is important to these dishes. Recipes with fewer ingredients in them that use water, such as bread, will result in more obvious differences in taste if you use better quality water for their preparation.
Other uses for water include:
- A stock base to absorb the flavor of the meat and vegetables used
- A liquid to deglaze a pan for making a flavorful gravy
- A way to revive wilted greens by dipping them into the icy water
- A soaking liquid for dried mushrooms, chilies, and fruits to plump these ingredients up and get a flavor-packed liquid for the dish at the same time
Start with Better Water in Your Kitchen with Best Home Water Treatment Systems
If you want to get better water for use as a cooking ingredient, start with filtered water that has its impurities removed. Connect with Best Home Water Treatment Systems to find out about how to get a whole-home water filtration system that also softens the water. Or, you can get a reverse osmosis system for use at a dedicated faucet.
